Description

Think that you don't like Brussels sprouts? Well then, you haven't tried these. Roasted with bacon, olive oil and bacon, these veggies are sure to delight.

Ingredients

• 12 Brussels sprouts
• extra-virgin olive oil
• kosher salt
• pinch crushed red pepper flakes
• chopped chives
• 1/4 chopped red bell pepper
• 2 slices slab bacon
• block Parmigiano-Reggiano

Steps

1. Preheat oven to 400 degrees.
2. Wash and then cut the Brussels sprouts in half lengthwise, from top to bottom.
3. Toss sprouts with olive oil, salt, and crushed red pepper flakes. Toss in the oven until tender, about 20 minutes.