Description

Katharine Hepburn was picky about her brownies. They shouldn't be made with too much flour and shouldn't be overbaked, but still should be moist and not cakey!

Ingredients

• ½ c. cocoa
• 1 stick butter
• 2 eggs
• 1 c. sugar
• ¼ c. flour
• 1 c. broken-up walnuts or pecans
• 1 t. vanilla
• pinch of salt

Steps

1. Preheat oven to 325 degrees. Grease an 8x8 inch pan.
2. Melt butter in a saucepan with cocoa; stir until smooth. Remove from heat and allow to cool for a few minutes. Whisk in eggs, one at a time; stir in vanilla.
3. In a separate bowl, combine sugar, flour, nuts, and salt. Add to the cocoa-butter mixture. Stir until just combined.