Description

Serve these Cauliflower bites the same way that you serve fried mushrooms or fried pickles. They make a delicious appetizer, snack or side dish.

Ingredients

• 1/2 c. vegetable oil
• 1 cup Panko Japanese bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 T. Creole Seasoning
• 4 c. cauliflower florets
• 1/2 c. all-purpose flour
• 2 large eggs, beaten
• Ranch dressing or favorite dipping sauce, if desired

Steps

1. Heat oil in a large skillet over medium-high heat.
2. In a large bowl, combine Panko, Parmesan cheese and Creole seasoning; set aside.
3. Working in batches, dredge cauliflower first in flour, next dip into eggs, then dredge in Panko mixture, pressing firmly to coat.