Description

Cornbread is great by itself topped with butter and/or syrup. This recipe has extra flavor from ginger, cinnamon, nutmeg and cloves which makes it the perfect fall treat.

Ingredients

• 1/2 c. unsalted butter, melted
• 1/2 c. brown sugar, packed
• 2 large eggs
• 1 c. buttermilk
• 1/2 t. baking soda
• 1/2 c. oat flour
• 1/2 c. all-purpose flour
• 1 c. yellow cornmeal
• 1 t. ground ginger
• 1/4 t. cinnamon
• 1/4 t. freshly grated nutmeg
• 1/8 t. ground cloves
• 1/2 t. salt

Steps

1. Preheat oven to 375 degrees.
2. Spray a 10 inch cast iron skillet with non-stick cooking spray.
3. Whisk together the melted butter and the sugar in a bowl until well blended, working out any lumps in the brown sugar.