Asian Cucumber Salad
Description
Enjoy this easy Asian salad in a jiffy with a few ingredients. It's best if it is eaten the same day as it was prepared.
Ingredients
3 T. rice wine vinegar
1 T. sesame oil
1/2 t. sugar
1/4 t. kosher salt
1 lb. sliced Persian cucumbers
2 sliced scallions
1/4 c. cilantro
2 t. sliced pickled ginger
1/2 finely chopped red jalapeno
1 T. sesame seeds
Directions
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Mix rice wine vinegar, sesame oil, sugar and kosher salt in a medium bowl. Toss with sliced Persian cucumbers, sliced scallions, cilantro, sliced pickled ginger, chopped red jalapeno and sesame seeds.
Prep Time
Cook Time
PT0M