Description

Enjoy this easy Asian salad in a jiffy with a few ingredients. It's best if it is eaten the same day as it was prepared.

Ingredients

• 3 T. rice wine vinegar
• 1 T. sesame oil
• 1/2 t. sugar
• 1/4 t. kosher salt
• 1 lb. sliced Persian cucumbers
• 2 sliced scallions
• 1/4 c. cilantro
• 2 t. sliced pickled ginger
• 1/2 finely chopped red jalapeno
• 1 T. sesame seeds

Steps

1. Mix rice wine vinegar, sesame oil, sugar and kosher salt in a medium bowl. Toss with sliced Persian cucumbers, sliced scallions, cilantro, sliced pickled ginger, chopped red jalapeno and sesame seeds.