Description

Fall will soon be here so this icebox cake would be a perfect dessert to make with all of those delicious, fresh apples. It's a no bake icebox cake and so easy to make.

Ingredients

• 5-6 medium apples, peeled and sliced
• juice from 1 lemon
• 2 T. all-purpose flour
• ½ c. packed light brown sugar
• 1 t. cinnamon
• ½ t. apple pie spice
• 2 T. maple syrup
• cream cheese filling:
• 8 oz. cream cheese, softened and/or at room temperature
• 1 c. powdered sugar
• 2 T. brown sugar
• 1 t. cinnamon
• ½ c. heavy cream
• ½ t. pure vanilla extract
• 2 T. caramel sauce
• 8 oz. Cool Whip
• lasagna:
• 2-3 pkg. graham crackers
• 8 oz. Cool Whip.
• 1 c. Heath milk chocolate toffee bites

Steps

1. pie filling:
2. Peel and slice apples into small pieces; about the size of a dime. Place in a medium size saucepan. Squeeze the juice from a whole lemon over the apples.
3. Add all dry ingredients: flour, brown sugar, cinnamon and apple pie spice. Mix all ingredients well, then add maple syrup.