Description

There is still time to enjoy those outdoor get-togethers. Make this pasta salad full of yummy goodness and you will have everyone asking you for the recipe.

Ingredients

• 16 oz. package fusilli pasta
• 1 c. mayonnaise
• 1 c. sour cream
• 2 T. milk
• .7 oz. packet dry Italian-style salad dressing mix
• 1 c. frozen petite peas, thawed
• 4 oz. cans sliced black olives
• 1 c. sliced Genoa salami
• 3/4 c. chopped green onions
• 3/4 c. chopped celery
• 1/2 c. chopped fresh parsley

Steps

1. In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water; drain.
2. In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix; whisk together until smooth; set aside.
3. In a large salad bowl, combine cooled pasta, peas, olives, salami, green onions, celery and parsley.