Description

If you are having a crowd sized gathering, this would be the perfect dessert. It is the vanilla version of the traditional Texas Sheet Cake and is quick and easy to make.

Ingredients

• 2 sticks butter
• 1 c. water
• 2 c. sugar
• 2¼ c. flour
• 1 t. baking soda
• ½ t. salt
• ½ c. sour cream
• 2 eggs
• 1 t. vanilla
• optional: sprinkles or chopped nuts for topping
• Frosting:
• 2 sticks butter
• ¼ c. milk
• 4½ c. powdered sugar, sifted
• ¼ t. salt
• 2 t. vanilla

Steps

1. Preheat oven to 375 degrees. Grease an 11x17 inch sheet cake pan.
2. Place butter and water in a large saucepan; stir constantly over medium heat until butter is melted.
3. Remove from heat; whisk in the sugar, flour, baking soda, salt until smooth. Add the sour cream, eggs and vanilla; continue whisking until smooth.