Description

This easy to make dessert will delight coconut lovers. Make with flour, cream cheese, butter and pinepple and other ingredients, then top with coconut. Yum!

Ingredients

• 2 c. flour
• 1 c. sugar
• 1 c. butter
• 16 oz. cream cheese
• 4 T. sugar
• 4 T. milk
• 2 eggs
• 2 t. vanilla
• 16 oz. crushed pineapple, well drained
• 2 c. flaked coconut
• 2 T. melted butter

Steps

1. Preheat oven to 350 degrees.
2. Combine flour, sugar and butter. Pat mixture into ungreased 9 X 13 pan. Bake 14-19 minutes; cool a little while.
3. Mix together cream cheese, sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.