Kahlua Trifle Cake
Description
This cake is not for under 21! It is prepared with Kahlua, then finished with Cool Whip, chocolate pudding and candy chunks. MMMM good!
Ingredients
1 chocolate cake, 13 x 9 inches, baked, cooled and cut in chunks
3/4 c. Kahlua
1 package chocolate instant pudding, prepared
12 oz. Cool Whip or real homemade whipped cream
1 chocolate Skor candy bar, crumbled
Directions
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Assemble in a 2 quart cut glass or trifle bowl:
Put 1/2 of the chunks of chocolate cake in the bottom of the bowl.
Pour 1/2 of the Kahlua over the cake.
Spread 1/2 of the pudding over the cake.
Pour the remaining Kahlua over it, then spread 1/2 of the Cool Whip/whipped cream over the pudding.
Repeat the layering, then crumble the chocolate bar and sprinkle pieces over the top.
You could also use chocolate sprinkles instead of the candy bar sprinkles, if desired.
Prep Time
Cook Time
PT0M