Description

Dessert will be a big hit when you serve this wonderfully delicious cake. It's so good, everyone will want seconds, so be sure to make enough.

Ingredients

• 4 eggs, at room temperature
• 1 t. vanilla extract
• 1 ¼ c. sugar
• 1/3 c. or 3 oz. butter, melted
• ½ c. all purpose flour
• ⅓ c. unsweetened cocoa powder
• 2 c. milk, lukewarm
• 1 T. powdered sugar, for dusting

Steps

1. Preheat oven to 320 degrees.
2. Grease a 12x7 (or close) baking pan lined with parchment paper.
3. Separate egg whites and yolks. Beat egg whites in a bowl until stiff; set aside.