Grape Salad
Description
This salad is easy and so good. You can make it last minute or prepare ahead of time for parties.
Ingredients
2 lb. seedless green grapes
2 lb. seedless purple grapes
8 oz. package cream cheese, room temperature
8 oz. container sour cream
1/2 c. granulated sugar
1 t. vanilla extract
1/2 c. brown sugar, firmly packed
1/2 c. pecans, finely chopped
Directions
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Wash grapes and dry with paper towels.
Place dry grapes in a 9x13 inch baking dish.
In a bowl, combine cream cheese, sour cream, granulated sugar and vanilla. Mix well with an electric mixer.
Pour mixture over grapes; toss together until all grapes are coated.Place in the refrigerator to chill.
Just before serving, garnish with the brown sugar and pecans. Refrigerate any leftovers.
12 servings
Prep Time
Cook Time
PT0M