Description

This is a wonderful appetizing dip for those upcoming parties or sports related get togethers. You can save yourself a little time by using rotisserie chicken, if you would like.

Ingredients

• 1 ½ lb. thinly sliced chicken breast cutlets
• ¾ c. Red Hot Sauce (vinegar-based hot sauce), plus more for serving, if desired
• 8 oz. package cream cheese, cut into 8 pieces
• 8 oz. container sour cream
• 2 c. shredded Cheddar cheese, divided
• 1/3 c. crumbled blue cheese
• ¼ c. chopped scallions
• Dippers can include: celery sticks, baby carrots, other favorite veggies, sliced French bread, tortilla chips, and crackers

Steps

1. Line the base of a slow cooker with a slow cooker liner for easy clean up.
2. Layer the chicken breast cutlets in the bottom of the slow cooker. Pour hot sauce over the chicken. Cover and cook on High until chicken is fully cooked, about 1 ½ hours.
3. Transfer chicken from slow cooker to a cutting board, leaving the hot sauce in the slow cooker but turning the slow cooker off temporarily. Cut chicken into very small pieces.