Description

This yummy cheesecake can be ready in just five minutes. Just mix the first four ingredients together and then pour it into a store bought graham cracker crust.

Ingredients

• 14 oz. sweetened condensed milk
• 8 oz. sweetened whipped cream
• 1/3 c. lemon or lime juice
• 8 oz. cream cheese, at room temperature for several hours to soften
• graham cracker crust

Steps

1. Be sure cream cheese does not leave lumps, so test the texture to see if the cream cheese will spread easily with a spatula.
2. In a mixing bowl, combine all ingredients except lemon/lime juice. Using a hand mixer, blend on low speed for about two minutes.
3. Add lemon/lime juice last because the citrus will begin to harden the mixture almost immediately.