Description

These are not your ordinary blondies. What makes them special is the espresso powder and the cardamom flavors. That's a good thing!

Ingredients

• 2 sticks unsalted butter, room temperature
• 1 c. brown sugar
• 1/2 c. granulated sugar
• 1 heaping T. instant espresso powder
• 1 heaping T. ground cardamom
• 2 eggs
• 1 t. vanilla extract
• 2 c. all-purpose flour
• 1 t. baking soda
• 1 t. salt
• 10 oz. bag bittersweet chocolate chips

Steps

1. Preheat oven to 350 degrees. Line a 9 x 13 inch glass baking dish with parchment paper or spray it with non-stick cooking spray.
2. Cream butter, espresso powder, cardamom and sugars together until fluffy, about 2 - 3 minutes.
3. Beat in eggs, one at a time, then add vanilla.