Description

Take your boring angel food cake and make it heavenly with a few extra ingredients. You will feel like you are in the tropics enjoying all of its fresh fruity flavors.

Ingredients

• 1 c. pineapple juice
• 2 eggs
• 1/2 c. sugar
• 2 T. unsalted butter
• pinch of salt
• 1 angel food cake mix and ingredients listed on package
• 16 oz. vanilla frosting
• 2 t. orange juice
• 1 T. orange zest
• 30 oz. mandarin oranges, drained
• 20 oz. pineapple slices, drained and cut into quarters
• 8 oz. cream cheese frosting
• 2 c. sweetened shredded coconut, toasted

Steps

1. Pineapple curd:
2. Place juice from the canned pineapple in a sauce pan and bing to a boil. Whisk together eggs and sugar in medium bowl; add to pineapple juice, whisking continuously over medium heat until it becomes thick, about 3-4 minutes. Remove from heat, stir in butter and salt. Pour in a small bowl, cover with plastic wrap. Rfrigerate 1 hour.
3. Cake: