Description

What says the holidays better than drinking egg nog? Now you can enjoy egg nog pie as well!

Ingredients

• crust:
• 8 oz. ginger snap cookies, crushed 1 1/4 c.)
• 1/8 c. granulated sugar
• 5 T. butter, melted
• filling:
• 4 oz. cream cheese, room temperature
• 1 T. butter, room temperature
• 1/2 c. powdered sugar
• 1/4 c. egg nog
• 2 heaping T. plain Greek yogurt or sour cream
• 1/2 t. cinnamon
• 1/4 t. all-spice
• 1/4 t. ground ginger
• 1/4 t. nutmeg
• 1 c. whipping cream

Steps

1. Preheat oven to 350 degrees. Grease a 9 inch pie pan with non-stick cooking spray.
2. In the bowl of a food processor, crush cookies until finely crumbled. Add sugar and melted butter; pulse until mixed.
3. Press crushed cookie crust mixture on the bottom and up the sides of the pie pan. Bake 8 minutes. Allow crust to cool to room temperature.