Description

These brownies are seriously delicious. They are full of chocolate goodness that is topped with shredded coconut!. Yummy!

Ingredients

• brownies:
• 1 stick unsalted butter
• 1/2 c. sugar
• 1/4 t. salt
• 1 large egg
• 1/4 c. unsweetened cocoa powder
• 1/4 c. all-purpose flour
• topping:
• 2 large eggs
• 3/4 c. sugar
• 1 t. vanilla extract
• 1 c. all-purpose flour
• 7 oz. package sweetened shredded coconut, divided, 1/2 c. set aside for sprinkling

Steps

1. Preheat oven to 375 degrees. Line a 9 x 9 square baking pan with parchment paper with overhanging sides to easily remove brownies from the pan. Spray the paper with non-stick cooking spray.
2. Melt butter in the microwave in a large microwavable bowl. Whisk in sugar, salt, and the egg. When well-combined, whisk in the cocoa powder and then fold in the flour. Spread batter evenly in the pan.
3. Bake about 15 minutes, until it starts to look cooked around the edges. Do not over bake! Set aside and make the topping.