Description

This casserole is loaded with cheese, green onions, sour cream, bacon, and potatoes, all in a casserole! Serve as a side or as a main dish.

Ingredients

• 2 lb. red skinned potatoes, (10 medium), baked (leftover potatoes are great)
• olive oil
• kosher salt, to taste
• 4 slices bacon, cooked, crumbled, and divided
• 5 oz. canned evaporated milk
• 1 c. sour cream
• 1/2 stick butter, melted and cooled
• 1 1/2 c.shredded Cheddar cheese, divided
• 2 green onions, sliced, reserve a teaspoon for garnish
• 1 t. chopped fresh parsley
• 1/2 t. garlic salt
• 1/4 t. freshly cracked black pepper, or to taste

Steps

1. Preheat oven to 400 degrees.
2. Wash potatoes; puncture each with a knife or fork to vent; toss with olive oil and salt; place on a pan.
3. Bake 45 minutes or until tender.