Description

Make your own creamed corn at home in the slow cooker. It is much better tasting than canned creamed corn. This is a great side dish to serve during the hectic holiday season.

Ingredients

• 4 c. frozen corn
• 8 oz. cream cheese, room temperature
• 1/2 c. milk
• 1/2 c. butter
• 1 T. sugar
• 1 t. kosher salt
• 1 t. freshly ground black pepper

Steps

1. Line a 3 quart slow cooker with a slow cooker liner for easy clean up.
2. Combine all ingredients in the slow cooker, just throw it all in, no need to stir much. Cook on High 1 hour, stir, then cook another hour.
3. Serve with freshly ground black pepper.