Description

Make your own chocolate snacks and know what is exactly in them. No artificial ingredients or preservatives, so they are healthier. Just be sure to make enough for everyone.

Ingredients

• 1/2 c. sugar
• 1/2 c. honey
• 3/4 c. creamy peanut butter or almond butter
• 3/4 c. semi-sweet chocolate chips
• 2 c. corn flakes

Steps

1. Combine sugar, honey and peanut butter in a large glass bowl; microwave about 2 minutes, stirring after every 30 seconds until it's smooth and liquefied. Add the chocolate; stir until melted. (If the chocolate doesn't melt into the liquid completely, just warm it another 30 seconds and stir again.) Add the cereal; stir to coat completely.
2. Transfer to a well-greased or parchment lined 6 inch square or 8 x 3 inch bread pan. (It's a small batch.) Press the mixture evenly into the bottom of the pan.
3. Chill in the fridge until firm, about 2-3 hours.