Cocoa Crunch Bark
Description
Holiday time calls for special homemade candy. But who has time? This candy only calls for two ingredients and not much time. It's easy and so good!
Ingredients
12 oz. white chips or melting wafers (the wafers are easier to work with)
1 c. Cocoa Krispies cereal, plus a little extra for garnish
Directions
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Place wafers into a microwave-safe mixing bowl. Microwave 1 minute; stir. Microwave for another 15 seconds if it isn't completely smooth and melted. Stir.
Immediately stir in the cereal; pour mixture out onto an ungreased baking/cookie sheet. Spread mixture out with an offset spatula to a thickness of about 1/4 inch. The chocolate will stay soft, so take your time.
Sprinkle on a few more Cocoa Krispies to garnish. Gently push them in so they will stick.
Let sit until hardened, or put the tray in the refrigerator to speed it up.
Slice into pieces with a knife when completely hard.
Store in zip lock plastic baggies.
**Chocolate melts could be used, as well.