Description

This delicious corn bread dressing will bring back memories of holidays from long ago. It's great with your turkey or any meat, for that matter.

Ingredients

• 16 oz. package dry corn bread mix that doesn't include sugar (corn meal mix-not Jiffy)
• 2 T. butter
• 1 c. chopped celery
• 1 medium onion, chopped
• 2 eggs, beaten
• 2 c. chicken stock (or vegetable broth)
• 1/2-1 T. dried sage, or to taste (sage has a strong taste, so be careful)
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish.
3. In a large skillet over medium heat, melt butter; saute celery and onion until translucent, but still crunchy.