Description

This side dish is good enough for company or a holiday meal, but easy enough for weeknight dinner with just the family.

Ingredients

• 6 c. small broccoli florets
• 1/4 c. water from cooking broccoli, reserved
• 2 carrots, sliced
• 8 oz. tub cream cheese spread
• 2 T. milk
• 1 t. garlic powder
• 2 green onions, sliced
• 3/4 c. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 4 slices cooked bacon, chopped

Steps

1. Preheat oven to 425 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.
2. Add broccoli and carrots to a pot of boiling water; cook 2 - 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
3. Mix next 3 ingredients until blended.