Description

Get the taste of grilling your asparagus outsside with Liquid Smoke. It has a wonderfully delicious smoky flavor that you will love.

Ingredients

• 3 T. butter
• 1 t. Liquid Smoke
• 1 lb. fresh asparagus, washed and ends trimmed
• ⅛ t. freshly ground black pepper
• shaved Parmesan cheese, if desired

Steps

1. Melt butter; stir in Lquid Smoke. Place asparagus in a grill pan or skillet; baste the asparagus with the butter mixture.
2. Cook 11-13 minutes over medium heat or until asparagus is tender; sprinkle with pepper; serve with shaved Parmesan cheese on top, if desired.
3. 4 servings