Description

Lighten up that pumpkin pie with this awesome, delicious recipe. The graham cracker crust helps to save calories, as does the almond milk and egg whites.

Ingredients

• 15 oz. can pumpkin puree
• 3/4 c. unsweetened vanilla almond milk
• 1/2 c. maple syrup
• 1 egg plus 2 egg whites, slightly beaten
• 1 T. pumpkin pie spice
• 1/2 t. salt
• 9 inch graham cracker crust, store bought
• aerated whipped cream, optional

Steps

1. Preheat oven to 425 degrees.
2. Mix first 6 ingredients in a large bowl until well combined. Pour mixture into the graham cracker crust- it will be very full.
3. Bake 15 minutes. Turn oven temperature down to 350 degrees; cook 50 - 60 minutes, or until a toothpick placed in the center of the pie comes out clean.