Description

Short on stovetop or oven space during the holidays, but still want a scrumptious side dish? Your problem is fixed with these brown sugar glazed carrots with cinnamon and ginger in the slow cooker.

Ingredients

• 2 lb. baby carrots
• 2 T. butter, melted
• 1/2 c. firmly packed brown sugar
• 1 1/2 t. ground cinnamon
• 1/2 t. ground ginger
• 1/2 t. salt

Steps

1. Wash carrots, drain and pat dry.
2. Place a slow cooker liner inside the crock of a 4 quart slow cooker for easy clean up. Spray the inside of the liner with non-stick cooking spray.
3. To the slow cooker, add the carrots and melted butter; toss to coat. Cover.