Description

If you want the perfect creamy mashed potatoes, there are tips to help you do that. Use it for the perfect holiday or everday side dish.

Ingredients

• Yukon gold potatoes
• salted water
• butter, at room temperature butter
• cream or cream cheese, at room temperature (cream cheese is best)

Steps

1. Use Yukon gold potatoes. They have a buttery flavor and creamy consistency.
2. Boil potatoes in potatoes in salted water until they're soft, but not dissolving and falling apart.
3. Always mash potatoes when they are hot.