Description

Do you have left over sweet potatoes? Maybe you don't, but either way you can get the great taste of sweet potato casserole without the fuss with this wonderfully delicious dish.

Ingredients

• 2 large sweet potatoes
• 2 T. unsalted butter
• 1/4 c. buttermilk, or more to taste
• salt, to taste
• freshly ground black pepper, to taste
• mini- marshmallows

Steps

1. Preheat oven to 400 degrees. Line a baking sheet with a silicone mat or aluminum foil.
2. Scrub potatoes, then prick them with a fork.
3. Bake 40-50 minutes or until just tender when pierced with a small knife. Set aside to cool for a few minutes.