Description

The hardest part about making these yummy bars is the waiting for them to cool. Everyone will love the gooey goodness in that first bite.

Ingredients

• 16.5 oz. roll refrigerated sugar cookies
• 12 oz. bag semi-sweet chocolate chips (2 cups)
• 3 c. chopped pecans
• 1/2 c. butter
• 1/2 c. packed light brown sugar
• 12.25 oz. jar caramel ice cream topping
• 1 c. graham cracker crumbs, about 16 squares

Steps

1. Preheat oven to 350 degrees or 325 degrees for dark or non-stick pans. Press cookie dough evenly in bottom of ungreased 13 x 9 inch pan.
2. Sprinkle 1 c. chocolate chips and 1 1/2 c. pecans over dough; lightly press into dough. Set aside.
3. In a 2 quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly.