Caramel Candy
Description
Perfect for Halloween, these caramels are easy to make and will melt in your mouth! Makes 4 dozen.
Ingredients
2 cups sugar
1 cup brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup salted butter
1 1/2 teaspoons vanilla extract
Sea Salt to garnish
Directions
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Prepare a 12 by 15 inch baking pan by greasing it lightly.
Mix together all ingredients, except vanilla, in a medium pot. Using a candy thermometer and stirring constantly, bring mixture to 250 F (120 C), then remove from the heat. Add in vanilla extract.
Pour caramel into greased pan, garnish with sea salt if desired. Let cool to room temperature, then cut into squares.