Description

Who doesn't love crab rangoon? Serve this easy and delicious appetizer for your next party.

Ingredients

• 2 c. vegetable oil
• 5 oz. crab meat, drained
• 6 oz. cream cheese, at room temperature
• 1 clove garlic, minced
• 1 green onion, thinly sliced
• 1 t. Worcestershire sauce
• 1/2 t. salt
• dash freshly squeezed lemon juice
• 12 egg roll wrappers

Steps

1. In a large mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and lemon juice until thoroughly combined. Stir in crab meat until completely mixed.
2. Place 2 T. crab mixture on each egg roll wrapper; roll up.
3. Fry egg rolls in 2 c. hot oil on medium-high heat for about 2-3 minutes per egg roll.