Description

Pickle lovers, come and get it. This dip will delight the crowd. Serve it with veggies, chips or crusty bread.

Ingredients

• 8 oz. package cream cheese, softened
• 1 1/2 c. chopped dill pickles
• 1/4 c. finely diced sweet yellow onion
• 1/4 c. pickle juice, use less for a thicker dip
• 1 t. dried dill weed
• 1/4 t. granulated garlic or garlic powder
• 1/2 t.kosher salt
• 1/4 t. freshly ground black pepper, to taste

Steps

1. Place cream cheese, pickles, and onion in a mixing bowl. Press the pickles into the cheese with a wooden spoon until cream cheese is soft enough to stir. Add all remaining ingredients; stir until evenly distributed. Cover; chill for at least 1 hour before serving.
2. The dip will keep in the refrigerator for a week.