Ginger and Spice Pancakes
Recipes Breakfast / Brunch Holidays Vegetarian
Description
Pancakes with a spicy twist! Enjoy this delicious take on an easy and traditional recipe. Serves 6.
Ingredients
2 cups biscuit mix
1 1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 egg
1 1/2 cups milk
1/4 cup molasses
Directions
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Combine together the baking mix with the spices in a large bowl. In a separate bowl, whisk the milk, egg and molasses until well combined; add into the dry ingredients just until combined, don’t over stir.
Lightly grease a griddle and pour batter by the quarter cup. Flip and cook until golden brown on both sides. Garnish with syrup before serving.