Description

This is a wonderfully easy meal to make and it is quick too. Not only that, but it is good for you. Oh wait, the best part of it is that it is so delicious and can be a fantastic meal for company. The Parmesan cheese herb crust is what makes it unforgetta

Ingredients

• 1 salmon filet, about 2 pounds, left whole
• Parmesan Herb Crust:
• 4 cloves garlic, finely minced
• 1/4 c. chopped parsley
• 1/2 c. chopped Parmesan cheese

Steps

1. Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Place salmon, skin side down, onto the lined baking sheet. Cover salmon with another piece of parchment paper or foil. Bake 10 minutes.
3. Remove from oven; remove top piece of parchment paper/foil.