Description

Jazz up your salad with a wonderful Greek salad. It's full of Romaine lettuce, tomatoes, cucumbers, red onion, Kalamata olives and Feta cheese. Serve it with a wonderful crusty bread, soup or your favorite sandwich. You can even serve it in a flour tortil

Ingredients

• 1 head Romaine lettuce, chopped
• 4 whole tomatoes, each cut Into 6 wedges, and each wedge cut In half
• 1 large, whole cucumber, peeled, cut Into fourths lengthwise, diced into large chunks
• 1/2 red onion, sliced very thinly
• 30 pitted Kalamata olives, cut in half lengthwise
• 6 oz. Feta cheese, crumbled
• fresh parsley, roughly chopped, to taste
• 1/4 cup olive oil
• 2 T. red wine vinegar
• 1 t. sugar, or to taste
• 1-2 cloves garlic, minced
• 6 whole Kalamata olives, finely chopped
• 1/4 t. salt
• freshly ground black pepper
• freshly squeezed juice from 1 whole lemon
• pepperocini peppers, if desired

Steps

1. Wash parsley and lettuce, drain and dry with paper towels; chop separately.
2. Wash tomatoes and cucumbers.
3. Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, one half of the Feta cheese, and parsley to a large bowl.