Description

Use fresh strawberries or frozen if you must, to make these wonderful muffins. Enjoy them with coffee or milk for breakfast, brunch or dessert.

Ingredients

• 1 c. fresh strawberries, diced plus a little extra
• 1 3/4 c. flour
• 1/2 c. sugar
• 1 T. baking powder
• 1/2 t. salt
• 1 egg
• 1 t. vanilla
• 1/2 c. milk
• 1/4 c. vegetable oil

Steps

1. Wash and hull the strawberries; drain; dice.
2. Preheat oven to 350 degrees. Line muffin tins with with cupcake liners for 11-12 wells.
3. In a large bowl, combine flour, sugar, baking powder and salt. Set aside.