Description

This delicious shortbread bar is a cross between Pecan Sandies and shortbread cookies. They are easy to make and even more wonderful to eat.

Ingredients

• 1 c. butter, softened
• 1 c. sugar
• 1 egg
• 2 c. all-purpose flour
• 1 t. cinnamon
• 1/2 t. salt
• 1 t. vanilla
• 1 c. chopped pecans, divided

Steps

1. Preheat oven to 350 degrees. Spray the bottom of 13 x 9 inch pan with non-stick cooking spray.
2. In a large bowl, combine butter and sugar; beat until light and fluffy; beat in egg.
3. Add flour, cinnamon, salt and vanilla; mix well. Stir in 1/2 c. pecans.