Description

This will be the best strawberry bread/cake you will ever prepare, so it will become a staple in your kitchen. It can be made as a bundt cake, muffins, or as a loaf. It's moist and perfect and is great just sliced as is or toasted.

Ingredients

• 1⁄2 c. butter, softened
• 1 c. sugar
• 3 oz. cream cheese, softened
• 2 eggs
• 1 t. vanilla extract
• 2 c. flour
• 2 t. baking powder
• 1⁄2 t. baking soda
• 1⁄2 t. salt
• 1⁄2 c. milk or half 'n half
• 1 1⁄2 c. strawberries, chopped
• 1⁄2 c. finely chopped pecans, if desired

Steps

1. Preheat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan.
2. Wash and hull strawberries; drain; blot dry; chop.
3. Using an electric mixer, cream butter, sugar and cream cheese until fluffy; add eggs, one at a time.; mix in vanilla.