Description

Make this wonderful cake for birthdays, Easter, family reunions or just because you want to. If Pina Coladas are a favorite of yours, this is similar, but in a cake. No one will believe that you made it yourself. It's that good!

Ingredients

• 1 box yellow cake mix
• 8 oz. can crushed pineapple in juice, undrained
• 1/2 c. water
• 1/3 c. vegetable oil
• 3 eggs
• 2 t. rum extract, divided
• 1 container whipped white frosting
• 1/4 c. flaked coconut, toasted

Steps

1. Heat the oven to 350 degrees or 325 degrees for dark or non-stick pans. Grease and lightly flour the bottoms and sides of two 8 or 9 inch round cake pans or the bottom only of a 13 x 9 inch pan.
2. In a large bowl, beat cake mix, pineapple, water, oil, eggs and 1 t. rum extract with an electric mixer on Low speed 2 minutes, scraping bowl occasionally, but be careful to not over-beat. Pour into the pan.
3. Bake according to package directions.