Description

Make this easy, delicious salad in a jiffy. It is made from wonderful veggies, crumbled bacon and cashews in Ranch dressing. Make it vegetarian by omitting the bacon, is desired.

Ingredients

• 4 bacon slices
• 1 qt. water
• 16 oz. frozen green peas
• 1/3 c. chopped chives
• 1/3 c. celery
• 1/2 can chickpeas, drained
• 1/2 c. bottled Ranch dressing
• 1/2 c. cauliflower florets, chopped
• 1/4 c. chopped red onion
• 1/4 c. cashews or nuts of choice, optional

Steps

1. Cook bacon in a skillet over medium-high heat until evenly brown; drain, crumble, and set aside.
2. Wash chives, celery and cauliflower; chop celery into bite sized pieces. Peel and chop onion.
3. In a pot, bring water to a boil; boil peas 1 minute, until just tender; drain. Cool peas under cold running water; drain.