Description

You will definitely want to make this recipe. The filling in these truffles are creamy, soft and minty and are coated in a delicious chocolate on the outside. They are super yummy and are extremely quick and simple to make for parties or special desserts.

Ingredients

• 4 oz. cream cheese, softened
• 1/2 c. unsalted butter, softened
• 2 c. powdered sugar
• 1 t. peppermint extract (not mint)
• 1 drop green food coloring gel (gel works best)
• 1/2 c. mini semisweet chocolate chips
• 12 oz. Ghirardelli melting chocolate, melted (dark chocolate, white chocolate, or both)

Steps

1. Line a baking sheet with parchment paper.
2. Beat cream cheese and butter until creamy; add sugar, peppermint extract and food coloring; beat until well combined. Fold in mini chocolate chips.
3. Using a 1 T. scoop, drop onto the prepared baking sheet. Freeze for about an hour or more.