Description

Make these easy, individual pudding desserts from scratch and you will get rave reviews. They are creamy, lemony but sweet and make the perfect dessert for a special event, or just make them because you want to.

Ingredients

• 8 lemon sandwich cookies (or vanilla)
• ¾ c. sugar
• ¼ c. cornstarch
• 1 can ( oz) coconut milk
• 1 c. heavy cream
• 3 egg yolks
• 1 T. lemon zest
• 1 T. butter, cut into small pieces
• 1 T. lemon juice
• Reddi-wip
• toasted coconut

Steps

1. Place sandwich cookies in a ziplock bag; break into small pieces with a mallet or a rolling pin. Divide cookie pieces between 4 small jars or parfait cups.
2. Whisk sugar and cornstarch together in a large pan/pot. In a large liquid measuring cup, combine coconut milk, cream, egg yolks and lemon zest; whisk to combine. Slowly pour the liquid into the sugar mixture, whisking the whole time to avoid clumps.
3. Place the pan/pot over medium-low heat and heat slowly, whisking often. Once it starts to thicken a little bit, change to a rubber spatula; stir continuously until the mixture thickens enough to coat the back of a spoon.