Coconut Lemon Pudding ParfaitsRecipe preview on Faxo
Recipe

Description
Make these easy, individual pudding desserts from scratch and you will get rave reviews. They are creamy, lemony but sweet and make the perfect dessert for a special event, or just make them because you want to.
Ingredients
- 8 lemon sandwich cookies (or vanilla)
- ¾ c. sugar
- ¼ c. cornstarch
- 1 can ( oz) coconut milk
- 1 c. heavy cream
- 3 egg yolks
- 1 T. lemon zest
- 1 T. butter, cut into small pieces
- 1 T. lemon juice
- Reddi-wip
- toasted coconut
Steps
- Place sandwich cookies in a ziplock bag; break into small pieces with a mallet or a rolling pin. Divide cookie pieces between 4 small jars or parfait cups.
- Whisk sugar and cornstarch together in a large pan/pot. In a large liquid measuring cup, combine coconut milk, cream, egg yolks and lemon zest; whisk to combine. Slowly pour the liquid into the sugar mixture, whisking the whole time to avoid clumps.
- Place the pan/pot over medium-low heat and heat slowly, whisking often. Once it starts to thicken a little bit, change to a rubber spatula; stir continuously until the mixture thickens enough to coat the back of a spoon.
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