Description

Bring back your childhood days when you enjoyed Drumsticks for dessert or a summer treat. It's a more grown up version with vanilla ice cream, waffle cone, chocolate and peanuts.

Ingredients

• 8 waffle ice cream cones
• 6 T. butter, melted
• 1 c. graham cracker crumbs
• 3 T. creamy peanut butter
• 1 3/4 c. semi-sweet chocolate chips, divided
• 1 1/2 qt. French Vanilla ice cream
• 1/4 c. refined coconut oil
• 3/4 c. peanuts, chopped

Steps

1. Pulse waffle cones in food processor until crumbly. Add butter, graham cracker crumbs, peanut butter and 1/4 c. chocolate chips. Pulse several times until well combined. Press into bottom and up the sides non-stick metal pie plate; freeze 30-40 minutes.
2. Remove ice cream from freezer; thaw 10-15 minutes. Gently press ice cream into frozen waffle crust. Place in freezer 30-40 minutes. Meanwhile, place jar of coconut oil in warm water bath to melt.
3. Melt remaining chocolate chips in microwave at 50% power for 1 minute. Remove from microwave; stir until bowl no longer feels warm. Add coconut oil and chopped peanuts. Continue microwaving at 50% power at 15 second intervals until smooth and melted. Pour over ice cream pie, covering the entire top. Freeze until chocolate is set on top; approximately 30 minutes.