Description

Serve this wonderful veggie with yummy prosciutto and cheese as a side dish or even as an appetizer. You can use Swiss cheese slices or any grated or shredded cheese that you prefer.

Ingredients

• 1 lb. fresh thin asparagus (about 35 spears)
• 6 prosciutto slices
• 3 Swiss cheese slices - each cut into half (or favorite cheese)
• extra virgin olive oil, to drizzle
• freshly ground black pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. Rinse asparagus; cut off ends, about 3 inches from the bottom; discard ends.
3. On a non-stick baking sheet, layer a slice of prosciutto , then place a piece of cheese in the center.