Description

Guests and family will appreciate these wonderful appetizers. They are so simple and quick to make, they can be ready in 25 minutes. It's a great way to use those zucchini when they are in season.

Ingredients

• 3 zucchini
• 3 T. extra-virgin olive oil
• 3 cloves garlic, crushed
• pinch chile flakes
• 1 lemon, zested, finely grated
• 1¾ oz. feta, crumbled
• 12 basil leaves, finely torn
• salt, to taste
• freshly ground black pepper, to taste
• 1 country loaf of bread, cut into 24 crostini (or 16 bruschetta), toasted

Steps

1. Rinse zucchini, lemon and basil; drain; dry.
2. Preheat oven to 325 degrees.
3. Topping: