Description

It is just too hot to turn on the oven, so if you want hash brown casserole, this is the perfect way to make them. There will be little clean up if a slow cooker liner, so no need to stand in front of the sink scrubbing that crock.

Ingredients

• 32 oz. frozen diced/cubed potatoes
• 2 c. sour cream
• 10 oz. cream of potato, cream of mushroom, cream of celery or cream of chicken soup
• 2 c. grated Cheddar cheese, Monterey Jack, Colby cheese or Pepper Jack cheese
• 1 t. onion powder
• 1 t. garlic powder
• 1 t. salt
• 1 t. pepper
• 1/2 t. parsley flakes or freshly chopped parsley

Steps

1. Place a crockpot liner in the base of the crock for easy clean up.
2. Add all ingredients except for the parsley flakes to the crockpot; carefully stirl to combine. Cook on Low 4 hours or until the potatoes are tender.
3. Stir well; garnish with parsley before serving.