Description

The hardest part of this scrumptious dish is waiting for them to be done in the oven. It's a comforting side dish, that may not be so healthy that you serve it all of the time, it sure is a keeper for those times where you just crave something really good

Ingredients

• 5 large potatoes
• 1 pint (2 c.) whipping cream or light cream
• salt and black pepper, to taste
• 2 t. parsley flakes
• 2 c. grated Cheddar cheese or your favorite
• non-stick cooking spray

Steps

1. Preheat oven to 400 degrees.
2. Scrub potatoes; cut into thin french fry style strips.
3. Lay fries in a 9 × 13 inch glass baking dish that has been sprayed with non-stick cooking spray. Pour cream over the top of the fries; generously season with salt and pepper. Sprinkle grated Cheddar cheese over the top. Sprinkle parsley flakes over the cheese.