Iceberg Salad with Copycat Benihana Ginger Dressing
Recipes Other ethnic food Quick and Easy Restaurants Salad Vegetarian
Description
Make your own Asian restaurant style Ginger Dressing at home. Serve it on an iceberg lettuce salad.
Ingredients
Dressing:
1/4 c. onion, chopped
1/4 c. peanut oil
2 T. rice wine vinegar
2 T. water
1 T. freshly ginger, chopped
1 T. celery, chopped
1 T. soy sauce
1 1/2 t. tomato paste
1 1/2 t. sugar
1 t. freshly squeezed lemon juice
dash salt
dash pepper
Salad:
9 c. iceberg lettuce, chopped
1 1/2 c. cucumber, halved lengthwise and thinly sliced
3/4 c. carrot, shredded
3/4 c. celery, chopped
1/3 c. onion, chopped
12 cherry tomatoes, halved
Directions
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To prepare dressing, combine ingredients in blender; process until smooth.
Assemble salad ingredients together.
Serve with dressing.
6 servings.
Prep Time
Cook Time
PT0M