Description

Make your own Asian restaurant style Ginger Dressing at home. Serve it on an iceberg lettuce salad.

Ingredients

• Dressing:
• 1/4 c. onion, chopped
• 1/4 c. peanut oil
• 2 T. rice wine vinegar
• 2 T. water
• 1 T. freshly ginger, chopped
• 1 T. celery, chopped
• 1 T. soy sauce
• 1 1/2 t. tomato paste
• 1 1/2 t. sugar
• 1 t. freshly squeezed lemon juice
• dash salt
• dash pepper
• Salad:
• 9 c. iceberg lettuce, chopped
• 1 1/2 c. cucumber, halved lengthwise and thinly sliced
• 3/4 c. carrot, shredded
• 3/4 c. celery, chopped
• 1/3 c. onion, chopped
• 12 cherry tomatoes, halved

Steps

1. To prepare dressing, combine ingredients in blender; process until smooth.
2. Assemble salad ingredients together.
3. Serve with dressing.